Mariah in NV

Wow how jaded have people become. The reason food costs what it does is not because of how much they get it for. It involves prep cooks, cooks, cleaning crews, keeping the lights on, keeping the temperature acceptable, etc. As our daily lives are lived in inflation so is the restaurant and it’s cost. If you want good service you need to encourage good servers and bartenders to stay in the industry, by making sure they can afford to live. Regardless of opinion, it does take intelligence to do their jobs. I know plenty of professionals that are horrendous multi taskers, but yet I can promise you that GOOD servers are great at that. The server/bartender is responsible for setting the mood for that experience. If that is a remarkable experience and you visit them frequently, how does that not justify showing an appreciation not based on just the amount, but the quality in which you live your life.