Kelly

I disagree… I worked in a buffet/steakhouse. although we did not take the order we did everything else… we bought dinners from the kitchen, brought drinks, helped keep the buffet stocked, and at slower times bused our own tables. And, probably the hardest part of the job, because of the nature of the buffet, there were probably 3 times the dishes as in a regular restaurant to clear and carry to the kichen. I worked in regular restaurants as well, both casual and formal dining, and alhough the duties vary slightly, all waiting is in my opinion, deserving of the same tip rate if you are happy with your service.